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The seed like fruit of this plant slightly tannish brown in colour have a sweetly aromatic flavor is used whole or ground as a flavoring for food and as a seasoning ingredient
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The fruit is a globular dry in size of 3-5 mm diameter
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Coriander is an important spice crop having a prime position in flavoring
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The seeds are also widely used as condiments with or without roasting, apart from that seeds are used extensively grinded and blended form
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VishvaJyoti offers various grades of Whole and Split Coriander Seeds of Greenish and Brownish colour; and milled coriander powder
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The commonest use of coriander is in curry powders, where it is the bulkiest constituent
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The seeds can be used in stews and soups. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods
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It is also an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda and syrups, puddings, candy preserves and liquors