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Technical characteristics
- TypeLiqueur
Description
A byproduct of the industrial processing of corn with specific properties. The dry substance content in
Corn Steep after evaporation is 48-50 . This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable. It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.
Corn Steep after evaporation is 48-50 . This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable. It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.
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Corn Steep Liquor
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