Kokum Juice

Our clients can experience the natural taste of kokum with our range of kokum juice. Scientifically kokum is known as garcinium indicum, which is very effective in case of heat strokes. Salty and sweet in taste, these kokum juice are prepared from the extract of the peel of kokum, which is soaked in sugar syrup for seven to eight days. The juice extracted is also known as amrut kokum.