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Natural Caramel Colors buy in Ahmedabad
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Natural Caramel Colors

Natural Caramel Colors

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Description
Type III - E150c - Ammonia Caramel Colour
Type IV - E150d - Ammonia Sulphite Process Caramel Colour Double Strength
Type IV - E150d - Ammonia Sulphite Process Caramel Colour Single Strength
Type IV - E150d - Ammonia Sulphite Process Caramel Colour Double Strength (Powder Form)

Classification of Caramel Colors Liquid Grade Description Application
Type - III E150C Ammonia Caramel (Beer Grade Caramel, Soy-Sauce Caramel) In the presence of ammonium compounds but no sulfite compounds can be used Beer, Soy sauce, Protein drinks, confectionery, etc.

Color Strength: 0.175-0.225

(0.1 soln. at 560 nm)

Single Strength

Positive Caramel
Type - IV E150D Double Strength Caramel (Ammonia sulfite caramel) In the presence of both sulfite and ammonium compounds Confectionery, Bakery, Carbonated Beverages, Liquors, Sauces, Juice, Jam, Pharma etc.

Color Strength: 0.380-0.420

(0.1% soln. at 560 nm) Double Strength

Negative Caramel
Type - IV E150D Single Strength Caramel (Ammonia sulfite caramel) In the presence of both sulfite and ammonium compounds Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma, Bakery, etc.

Color Strength: 0.200-0.220

(0.1% soln. at 560 nm) Single Strength

Negative Caramel


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