Tamarind Kernel Powder
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Description
Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agents in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages.
Tamarind Seeds consist of
- 35 Husk
- 65 % White Kernel
- The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder
- Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils
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Tamarind Kernel Powder