Wheat Flour

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain,  while the fibrous bran is removed in the mill.

Inspection : Geochem / QSS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Quantity : One X 20 FT Container
Load ability : 23.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.